An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin

Title
An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 1, Pages 94-102
Publisher
Elsevier BV
Online
2011-08-02
DOI
10.1016/j.jfoodeng.2011.07.019

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