Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers

Published 2010 View Full Article

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Title
Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 103, Issue 1, Pages 76-83
Publisher
Elsevier BV
Online
2010-10-11
DOI
10.1016/j.jfoodeng.2010.10.001

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