Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates

Published 2011 View Full Article

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Title
Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 3, Pages E266-E273
Publisher
Wiley
Online
2011-04-13
DOI
10.1111/j.1750-3841.2011.02087.x
References
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