Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis

(2017) Alice B. Nongonierma et al.   FOOD RESEARCH INTERNATIONAL

Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin

(2016) Maleen Wald et al.   FOOD CHEMISTRY

Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides

(2015) Assaâd Sila et al.   FOOD CHEMISTRY

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

(2015) Chompoonuch Wiriyaphan et al.   FOOD CHEMISTRY

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

(2015) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Purification and characterization of a novel antioxidant peptide from bovine hair hydrolysates

(2015) Wei-Cai Zeng et al.   PROCESS BIOCHEMISTRY

Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity

(2015) Marie Robert et al.   PROCESS BIOCHEMISTRY

Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

(2014) Ines Jemil et al.   PROCESS BIOCHEMISTRY

Antioxidative and ACE inhibitory activities of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats

(2014) Naourez Ktari et al.   PROCESS BIOCHEMISTRY

Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages

(2014) Mª del Carmen Millán-Linares et al.   Journal of Functional Foods

Peptides in pepsin–pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages

(2013) Vermont P. Dia et al.   FOOD CHEMISTRY

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

(2013) Rim Nasri et al.   FOOD RESEARCH INTERNATIONAL

Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe

(2013) Rossawan Intarasirisawat et al.   Journal of Functional Foods

Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

(2013) Theeraphol Senphan et al.   Journal of Functional Foods

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

(2012) Rossawan Intarasirisawat et al.   FOOD CHEMISTRY

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

(2011) Chompoonuch Wiriyaphan et al.   FOOD CHEMISTRY

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

(2011) L. Najafian et al.   PEPTIDES

Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

(2010) Natthaporn Limpan et al.   JOURNAL OF FOOD ENGINEERING

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases

(2010) Sutheera Khantaphant et al.   PROCESS BIOCHEMISTRY

In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems

(2010) Dai-Hung Ngo et al.   Journal of Functional Foods

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Anti-inflammatory activity of 4-methoxyhonokiol is a function of the inhibition of iNOS and COX-2 expression in RAW 264.7 macrophages via NF-κB, JNK and p38 MAPK inactivation

(2008) Hong Yu Zhou et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art

(2008) Helgi Nolsøe et al.   Food and Bioprocess Technology

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY

Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates

(2008) Sivakumar Raghavan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY