Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity

Published 2015 View Full Article

Authors

Keywords

Tilapia hydrolysate, HPSEC, Peptide identification, nLC-ESI-MS/MS, OFFGEL-nLC-MALDI-TOF/TOF, Antimicrobial activity

Journal

PROCESS BIOCHEMISTRY

Volume 50, Issue 3, Pages 487-492

Publisher

Elsevier BV

Online

2014-12-28

DOI

10.1016/j.procbio.2014.12.022

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