Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides

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Title
Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 168, Issue -, Pages 478-486
Publisher
Elsevier BV
Online
2014-07-24
DOI
10.1016/j.foodchem.2014.07.086

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