Comparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus)

Nutritional and lipid profiles in marine fish species from Brazil

(2014) Carolina Estevam Fernandes et al.   FOOD CHEMISTRY

Bioactive Proteins and Peptides in Foods

(2013) Barbara Walther et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath

(2011) Hung-chia Chang et al.   FOOD CHEMISTRY

Effect of thermal treatment on muscle tissue structure and ultrastructure of wild and farmed sea bass, Dicentrarchus labrax L

(2010) M. D. Ayala et al.   AQUACULTURE INTERNATIONAL

The pH and Total Fat Values of Fish Meat in Different Iced Storage Period

(2010) M. Kayim et al.  

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)

(2010) Pornpisanu Thammapat et al.   FOOD CHEMISTRY

Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0°C

(2010) Xuepeng Li et al.   FOOD CHEMISTRY

The potential protective effects of taurine on coronary heart disease

(2009) Oktawia P. Wójcik et al.   ATHEROSCLEROSIS

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

(2009) Manat Chaijan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Free radical scavenging and radioprotective effects of carnosine and anserine

(2009) Haiying Fu et al.   RADIATION PHYSICS AND CHEMISTRY

Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C)

(2008) Fatih Özogul et al.   FOOD CHEMISTRY

Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

(2008) Mohammad Shafiur Rahman et al.   FOOD CHEMISTRY

Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins

(2008) A. Fuentes et al.   FOOD CHEMISTRY

Evaluating nutritional quality of pacific fish species from fatty acid signatures

(2008) Minh Dieu Huynh et al.   FOOD CHEMISTRY

Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

(2007) G.O. Guler et al.   FOOD CHEMISTRY