Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

Published 2007 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 108, Issue 2, Pages 689-694

Publisher

Elsevier BV

Online

2007-12-07

DOI

10.1016/j.foodchem.2007.10.080

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FOOD CHEMISTRY

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