Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

Published 2008 View Full Article

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Title
Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1257-1264
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.foodchem.2008.11.002

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