Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins

Published 2008 View Full Article

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Title
Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 2, Pages 295-302
Publisher
Elsevier BV
Online
2008-05-30
DOI
10.1016/j.foodchem.2008.05.064

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