Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C)

Published 2008 View Full Article

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Title
Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 933-941
Publisher
Elsevier BV
Online
2008-01-12
DOI
10.1016/j.foodchem.2007.11.070

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