Properties of microparticles from a whey protein isolate/alginate emulsion gel
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Title
Properties of microparticles from a whey protein isolate/alginate emulsion gel
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 24, Issue 5, Pages 414-423
Publisher
SAGE Publications
Online
2018-02-28
DOI
10.1177/1082013218762210
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