Rheology of emulsion-filled alginate microgel suspensions

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Title
Rheology of emulsion-filled alginate microgel suspensions
Authors
Keywords
Calcium alginate microgel, Microgel suspension, Emulsion gel, Rheology
Journal
FOOD RESEARCH INTERNATIONAL
Volume 80, Issue -, Pages 50-60
Publisher
Elsevier BV
Online
2015-12-24
DOI
10.1016/j.foodres.2015.12.016

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