Mechanical properties of whey protein/Na alginate gel microparticles

Published 2016 View Full Article

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Title
Mechanical properties of whey protein/Na alginate gel microparticles
Authors
Keywords
Whey protein, Alginate, Cold gelation, Gel microparticles, Elderly foods, Mechanical properties, Back extrusion
Journal
JOURNAL OF FOOD ENGINEERING
Volume 188, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2016-05-05
DOI
10.1016/j.jfoodeng.2016.05.005

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