Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)

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Title
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 105-113
Publisher
Elsevier BV
Online
2014-10-14
DOI
10.1016/j.foodchem.2014.10.033

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