Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices

Published 2008 View Full Article

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Title
Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 2, Pages 526-535
Publisher
Elsevier BV
Online
2008-03-06
DOI
10.1016/j.foodhyd.2008.02.008

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