Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit

Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis

(2016) Qin Ouyang et al.   FOOD CHEMISTRY

A segmented PLS method based on genetic algorithm

(2014) Guangzao Huang et al.   Analytical Methods

Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration

(2014) Wenxiu Pan et al.   Food Analytical Methods

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

(2014) Nathália Cristina Torres Mariani et al.   FOOD CHEMISTRY

Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil

(2014) Di Wu et al.   FOOD CHEMISTRY

Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit

(2014) Aichen Wang et al.   JOURNAL OF FOOD ENGINEERING

Postharvest physiology and technology of loquat (Eriobotrya japonicaLindl.) fruit

(2014) Sunil Pareek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy

(2014) Sylvia Travers et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil

(2013) Di Wu et al.   Food and Bioprocess Technology

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

(2013) Di Wu et al.   FOOD CHEMISTRY

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Feasibility of Infrared and Raman Spectroscopies for Identification of Juvenile Black Seabream (Sparus macrocephalus) Intoxicated by Heavy Metals

(2013) Xiaojing Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

(2013) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

(2013) Di Wu et al.   TALANTA

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration

(2012) Di Wu et al.   Food and Bioprocess Technology

Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver

(2011) Di Wu et al.   Analytical Methods

Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy

(2011) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Genetic diversity evaluation of a loquat (Eriobotrya japonica (Thunb) Lindl) germplasm collection by SSRs and S-allele fragments

(2009) Ana Delia Gisbert et al.   EUPHYTICA

Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy

(2009) Xia-ping Fu et al.   Journal of Zhejiang University-SCIENCE B

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY