Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes

Published 2015 View Full Article

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Title
Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 583-590
Publisher
Elsevier BV
Online
2015-05-08
DOI
10.1016/j.foodchem.2015.05.031

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