Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products
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Title
Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 35, Issue 4, Pages 782-791
Publisher
Informa UK Limited
Online
2017-12-27
DOI
10.1080/19440049.2017.1422282
References
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Note: Only part of the references are listed.- A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats
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