Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

Published 2015 View Full Article

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Title
Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 82, Issue -, Pages 1-11
Publisher
Elsevier BV
Online
2015-05-06
DOI
10.1016/j.fct.2015.04.027

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