Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

Title
Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 1, Issue 2, Pages 140-150
Publisher
Elsevier BV
Online
2014-04-24
DOI
10.1016/j.fpsl.2014.04.002

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