Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2018-01-16
DOI
10.1080/10408398.2018.1428168
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products
- (2018) Dong-Hyeon Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
- (2017) Dana Jeong et al. FOOD CONTROL
- Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial
- (2017) Yasamin Fathi et al. Journal of Clinical Lipidology
- Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir
- (2017) Jian Zhang et al. JOURNAL OF DAIRY SCIENCE
- Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
- (2017) Dong-Hyeon Kim et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue
- (2017) Dong-Hyeon Kim et al. MOLECULAR NUTRITION & FOOD RESEARCH
- DNA sequencing technologies: 2006–2016
- (2017) Elaine R Mardis Nature Protocols
- Milk kefir: nutritional, microbiological and health benefits
- (2017) Damiana D. Rosa et al. NUTRITION RESEARCH REVIEWS
- Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria
- (2017) Gabriel Vinderola et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1
- (2017) Dana Jeong et al. Food & Function
- Exploring the Antimicrobial and Hepatoprotective Effects of Kefir; A Probiotic Fermented Milk
- (2017) Sahar Abd El-Mogheith et al. JOURNAL OF PURE AND APPLIED MICROBIOLOGY
- A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies
- (2017) Yu Cao et al. Frontiers in Microbiology
- Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract
- (2016) Wei Tang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain
- (2016) Zhuqing Xing et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- 16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace
- (2016) Nur Rizi Zamberi et al. FOOD BIOTECHNOLOGY
- Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
- (2016) Dong-Hyeon Kim et al. Korean Journal for Food Science of Animal Resources
- Analysis of the mouse gut microbiome using full-length 16S rRNA amplicon sequencing
- (2016) Jongoh Shin et al. Scientific Reports
- Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota
- (2016) M.F. Hamet et al. Beneficial Microbes
- The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
- (2016) Benjamin C. T. Bourrie et al. Frontiers in Microbiology
- Development of an Acid-Resistant Salmonella Typhi Ty21a Attenuated Vector For Improved Oral Vaccine Delivery
- (2016) Madushini N. Dharmasena et al. PLoS One
- Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
- (2015) Débora Ferreira Zanirati et al. ANAEROBE
- The Gut Microbial Endocrine Organ: Bacterially Derived Signals Driving Cardiometabolic Diseases
- (2015) J. Mark Brown et al. Annual Review of Medicine
- Modulation of intestinal microbiota in mice by kefir administration
- (2015) Dong-Hyeon Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Rapid Detection of Lactobacillus kefiranofaciens in Kefir Grain and Kefir Milk Using Newly Developed Real-Time PCR
- (2015) DONG-HYEON KIM et al. JOURNAL OF FOOD PROTECTION
- Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant
- (2015) DONG-HYEON KIM et al. JOURNAL OF FOOD PROTECTION
- Impact of Kefir DerivedLactobacillus kefirion the Mucosal Immune Response and Gut Microbiota
- (2015) P. Carasi et al. Journal of Immunology Research
- Perspectives on global fermented foods
- (2014) Surabhi Soni et al. British Food Journal
- Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China
- (2014) Jianyin Miao et al. FOOD CONTROL
- Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression
- (2014) Fausta Serafini et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real-Time PCR
- (2014) Dong-Hyeon Kim et al. JOURNAL OF FOOD SAFETY
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Lactobacillus surface layer proteins: structure, function and applications
- (2013) Ulla Hynönen et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Administration of kefir-fermented milk protects mice against Giardia intestinalis infection
- (2013) M. C. Franco et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
- (2013) Yongchen Zheng et al. PLoS One
- Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro
- (2012) Patricia Araceli Bolla et al. JOURNAL OF DAIRY RESEARCH
- Genomic approaches to studying the human microbiota
- (2012) George M. Weinstock NATURE
- Human Gut Microbiota: Repertoire and Variations
- (2012) Jean-Christophe Lagier et al. Frontiers in Cellular and Infection Microbiology
- Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation
- (2012) Peera Hemarajata et al. Therapeutic Advances in Gastroenterology
- Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins
- (2011) Paula Carasi et al. ANAEROBE
- Potential Probiotic Kluyveromyces marxianus B0399 Modulates the Immune Response in Caco-2 Cells and Peripheral Blood Mononuclear Cells and Impacts the Human Gut Microbiota in anIn VitroColonic Model System
- (2011) Simone Maccaferri et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Review: Functional Properties of Kefir
- (2011) Zeynep B. Guzel-Seydim et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Milk Kefir: Ultrastructure, Antimicrobial Activity and Efficacy on Aflatoxin B1 Production by Aspergillus flavus
- (2011) Ahmed A. Ismaiel et al. CURRENT MICROBIOLOGY
- Carbohydrate metabolism in Bifidobacteria
- (2011) Karina Pokusaeva et al. Genes and Nutrition
- Oral Administration of Kefiran Induces Changes in the Balance of Immune Cells in a Murine Model
- (2011) Micaela Medrano et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibitory Activity of Cheese Whey Fermented with Kefir Grains
- (2011) A. LONDERO et al. JOURNAL OF FOOD PROTECTION
- Viability of microencapsulated Bifidobacterium animalis ssp. lactis BB12 in kefir during refrigerated storage
- (2010) FERNANDO GONZÁLEZ-SÁNCHEZ et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Probiotics and the gut microbiota in intestinal health and disease
- (2010) Mélanie G. Gareau et al. Nature Reviews Gastroenterology & Hepatology
- Gut Microbiota in Health and Disease
- (2010) Inna Sekirov et al. PHYSIOLOGICAL REVIEWS
- Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
- (2010) C. De Filippo et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
- (2009) Yanping Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- A Randomized Clinical Trial Measuring the Influence of Kefir on Antibiotic-Associated Diarrhea
- (2009) Daniel J. Merenstein et al. ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE
- Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage
- (2009) L. Ramchandran et al. JOURNAL OF DAIRY SCIENCE
- Antimicrobial Activity of Broth Fermented with Kefir Grains
- (2008) Karoline R. Silva et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic
- (2008) Marina A Golowczyc et al. JOURNAL OF DAIRY RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now