In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain

Consumption of probioticLactobacillus rhamnosus(MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition

(2016) Vamshi Saliganti et al.   MICROBIOLOGY AND IMMUNOLOGY

Microbial communities, extracellular proteomics and polysaccharides: A comparative investigation on biofilm and suspended sludge

(2015) Peng Zhang et al.   BIORESOURCE TECHNOLOGY

Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1

(2015) Sheng-Yao Wang et al.   FOOD MICROBIOLOGY

Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress

(2015) Ana Yanina Bustos et al.   FOOD RESEARCH INTERNATIONAL

Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

(2015) Zhina Chen et al.   INTERNATIONAL DAIRY JOURNAL

Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway

(2015) Tae-Hwan Jung et al.   Nutrition Research and Practice

Rhythmicity of the intestinal microbiota is regulated by gender and the host circadian clock

(2015) Xue Liang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria

(2014) Catherine Davis   JOURNAL OF MICROBIOLOGICAL METHODS

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

(2014) Chengcheng Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactobacillus delbrueckiiTUA4408L and its extracellular polysaccharides attenuate enterotoxigenicEscherichia coli-induced inflammatory response in porcine intestinal epitheliocytes via Toll-like receptor-2 and 4

(2014) Satoshi Wachi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Development of a Strain-Specific Real-Time PCR Assay for Enumeration of a Probiotic Lactobacillus reuteri in Chicken Feed and Intestine

(2014) Verity Ann Sattler et al.   PLoS One

Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion

(2014) C. Senaka Ranadheera et al.   Journal of Functional Foods

The murine appendiceal microbiome is altered in spontaneous colitis and its pathological progression

(2014) Sultan Alkadhi et al.   Gut Pathogens

A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry

(2013) F. Martin-Dejardin et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

A gut microbiota-targeted dietary intervention for amelioration of chronic inflammation underlying metabolic syndrome

(2013) Shuiming Xiao et al.   FEMS MICROBIOLOGY ECOLOGY

Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir

(2013) Jie Gao et al.   INTERNATIONAL DAIRY JOURNAL

Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR

(2013) S.R. Herbel et al.   JOURNAL OF APPLIED MICROBIOLOGY

Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells

(2013) Yukihiro Furusawa et al.   NATURE

Flow cytometric assessment of the protectants for enhanced in vitro survival of probiotic lactic acid bacteria through simulated human gastro-intestinal stresses

(2012) Song Chen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II

(2012) Zaheer Ahmed et al.   FOOD HYDROCOLLOIDS

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway

(2012) Kyung-Ah Kim et al.   PLoS One

In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

(2012) Andrea Monteagudo-Mera et al.   Journal of Functional Foods

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

(2011) Sunita Grover et al.   INDIAN JOURNAL OF MEDICAL RESEARCH

Effect of Heat-Inactivated Kefir-Isolated Lactobacillus kefiranofaciens M1 on Preventing an Allergic Airway Response in Mice

(2011) Wei-Sheng Hong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of GFP to trace the colonization of Lactococcus lactis WH-C1 in the gastrointestinal tract of mice

(2011) Yanping Wang et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Cell Viability and Functionality of Probiotic Bacteria in Dairy Products

(2011) Gabriel Vinderola et al.   Frontiers in Microbiology

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

The Antiallergic Effect of Kefir Lactobacilli

(2010) Wei-Sheng Hong et al.   JOURNAL OF FOOD SCIENCE

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Probiotic properties of Lactobacillus isolates originating from porcine intestine and feces

(2009) Tanja Lähteinen et al.   ANAEROBE

Identification of a Gene Cluster for the Biosynthesis of a Long, Galactose-Rich Exopolysaccharide in Lactobacillus rhamnosus GG and Functional Analysis of the Priming Glycosyltransferase

(2009) S. Lebeer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

(2009) Jianzhong Zhou et al.   FOOD MICROBIOLOGY

Microbiota and SCFA in Lean and Overweight Healthy Subjects

(2009) Andreas Schwiertz et al.   Obesity

Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum

(2009) Jai K. Kaushik et al.   PLoS One

Gel-forming exopolysaccharides explain basic differences between structures of aerobic sludge granules and floccular sludges

(2009) Thomas Seviour et al.   WATER RESEARCH

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

(2008) Yanping Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

(2008) J MATHARA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Glucosyltransferase A (GtfA) and inulosucrase (Inu) of Lactobacillus reuteri TMW1.106 contribute to cell aggregation, in vitro biofilm formation, and colonization of the mouse gastrointestinal tract

(2008) J. Walter et al.   MICROBIOLOGY-SGM

Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome

(2008) B. V. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA