Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract

Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs

(2016) H. Yu et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Effects of orally applied Fes p1-displaying L. plantarum WCFS1 on Fes p1 induced allergy in mice

(2015) Rajna Minic et al.   JOURNAL OF BIOTECHNOLOGY

Antioxidative capacity of Lactobacillus fermentum LF31 evaluated in vitro by oxygen radical absorbance capacity assay

(2013) Emanuele Persichetti et al.   NUTRITION

Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice

(2012) Qixiao Zhai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of Lactobacillus salivarius, Lactobacillus reuteri, and Pediococcus acidilactici on the nematode Caenorhabditis elegans include possible antitumor activity

(2012) Michael K. Fasseas et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cubic sub-20 nm NaLuF4-based upconversion nanophosphors for high-contrast bioimaging in different animal species

(2012) Tianshe Yang et al.   BIOMATERIALS

Reactive Oxygen Production Induced by the Gut Microbiota: Pharmacotherapeutic Implications

(2012) R. M. Jones et al.   CURRENT MEDICINAL CHEMISTRY

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

(2012) Shengyu Li et al.   FOOD CHEMISTRY

Effect of a Probiotic Intake on Oxidant and Antioxidant Parameters in Plasma of Athletes During Intense Exercise Training

(2011) Daniele Martarelli et al.   CURRENT MICROBIOLOGY

Use of GFP to trace the colonization of Lactococcus lactis WH-C1 in the gastrointestinal tract of mice

(2011) Yanping Wang et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation

(2010) Rachel C Anderson et al.   BMC MICROBIOLOGY

The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats

(2010) Yong Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Genistein attenuates D-galactose-induced oxidative damage through decreased reactive oxygen species and NF-κB binding activity in neuronal PC12 cells

(2010) Huei-Min Hsieh et al.   LIFE SCIENCES

Lactobacillus GG treatment ameliorates alcohol-induced intestinal oxidative stress, gut leakiness, and liver injury in a rat model of alcoholic steatohepatitis

(2009) Christopher B. Forsyth et al.   ALCOHOL

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet

(2009) Yanping Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

New Strategies for Fluorescent Probe Design in Medical Diagnostic Imaging

(2009) Hisataka Kobayashi et al.   CHEMICAL REVIEWS

Isolation of adhesive strains and evaluation of the colonization and immune response by Lactobacillus plantarum L2 in the rat gastrointestinal tract

(2009) Bin Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs

(2009) A.N. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactobacillus and bifidobacteria combinations: A strategy to reduce hospital-acquired Clostridium difficile diarrhea incidence and mortality

(2009) Terry Graul et al.   MEDICAL HYPOTHESES

Molecular analysis of the digestive microbiota in a gnotobiotic mouse model during antibiotic treatment: Influence of Saccharomyces boulardii

(2008) Marie-Claude Barc et al.   ANAEROBE

Structural identification of ginseng polysaccharides and testing of their antioxidant activities

(2007) Dianhui Luo et al.   CARBOHYDRATE POLYMERS