Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir

Published 2017 View Full Article

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Title
Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 8, Pages 6025-6041
Publisher
American Dairy Science Association
Online
2017-05-25
DOI
10.3168/jds.2016-12480

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