Optimizing ethanol production by thermotolerant Kluyveromyces marxianus CCT 7735 in a mixture of sugarcane bagasse and ricotta whey

Optimized simultaneous saccharification and co-fermentation of rice straw for ethanol production by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture using design of experiments

(2013) Nopparat Suriyachai et al.   BIORESOURCE TECHNOLOGY

Development of highly efficient, low-cost lignocellulolytic enzyme systems in the post-genomic era

(2013) Guodong Liu et al.   BIOTECHNOLOGY ADVANCES

Optimization of NaOH-catalyzed steam pretreatment of empty fruit bunch

(2013) Won-Il Choi et al.   Biotechnology for Biofuels

Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis

(2013) Anuj K Chandel et al.   Biotechnology for Biofuels

The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

(2012) Carlos J.A. de Souza et al.   BIORESOURCE TECHNOLOGY

Bioconversion of Sugarcane Biomass into Ethanol: An Overview about Composition, Pretreatment Methods, Detoxification of Hydrolysates, Enzymatic Saccharification, and Ethanol Fermentation

(2012) Larissa Canilha et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus

(2012) Francesca Zoppellari et al.   New Biotechnology

The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes

(2011) Raphael H. S. Diniz et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

(2011) Giuliano Dragone et al.   BIOMASS & BIOENERGY

Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology

(2010) Sascha Sansonetti et al.   BIORESOURCE TECHNOLOGY

High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

(2009) Babiker M. A. Abdel-Banat et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source

(2009) Sascha Sansonetti et al.   BIOMASS & BIOENERGY

Bioethanol from lignocelluloses: Status and perspectives in Brazil

(2009) Carlos Ricardo Soccol et al.   BIORESOURCE TECHNOLOGY

Techno-economic evaluation of bioethanol production from three different lignocellulosic materials

(2007) Per Sassner et al.   BIOMASS & BIOENERGY