Optimized simultaneous saccharification and co-fermentation of rice straw for ethanol production by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture using design of experiments

Published 2013 View Full Article

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Title
Optimized simultaneous saccharification and co-fermentation of rice straw for ethanol production by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture using design of experiments
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 142, Issue -, Pages 171-178
Publisher
Elsevier BV
Online
2013-05-10
DOI
10.1016/j.biortech.2013.05.003

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