The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

Published 2012 View Full Article

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Title
The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 109, Issue -, Pages 63-69
Publisher
Elsevier BV
Online
2012-01-16
DOI
10.1016/j.biortech.2012.01.024

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