Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology

Published 2010 View Full Article

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Title
Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 101, Issue 23, Pages 9156-9162
Publisher
Elsevier BV
Online
2010-07-14
DOI
10.1016/j.biortech.2010.07.030

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