Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

Social Desirability Trait Influences on Self-Reported Dietary Measures among Diverse Participants in a Multicenter Multiple Risk Factor Trial

(2018) James R. Hebert et al.   JOURNAL OF NUTRITION

Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)

(2015) Cynthia L. Curl et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

(2015) Valentina A Andreeva et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

(2014) K E Bradbury et al.   BRITISH JOURNAL OF CANCER

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet

(2014) Liza Oates et al.   ENVIRONMENTAL RESEARCH

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

(2014) H. Torjusen et al.   BMJ Open

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

(2013) Emmanuelle Kesse-Guyot et al.   PLoS One

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

(2012) Hanne Torjusen et al.   BMC PUBLIC HEALTH

Does organic farming reduce environmental impacts? – A meta-analysis of European research

(2012) H.L. Tuomisto et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Characteristics and consumption patterns of Australian organic consumers

(2012) Liza Oates et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sociodemographic characteristics and food habits of organic consumers – a study from the Danish National Birth Cohort

(2012) Sesilje B Petersen et al.   PUBLIC HEALTH NUTRITION

Men’s and women’s attitudes toward organic food consumption. A Spanish case study

(2012) R. Olivas et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

(2011) Hanne Torjusen et al.   BMC PUBLIC HEALTH

Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

(2011) Tiziano Gomiero et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Organic food and impact on human health: Assessing the status quo and prospects of research

(2011) M. Huber et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Consumers’ purchase of organic food products. A matter of convenience and reflexive practices

(2010) Ulf Hjelmar   APPETITE

Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults

(2010) Emmanuelle Kesse-Guyot et al.   ANNALS OF NUTRITION AND METABOLISM

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

(2010) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

(2010) Mathilde Touvier et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Organic food: What we know (and do not know) about consumers

(2010) David Pearson et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS