Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent

Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture

(2017) Ioanna Karageorgou et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

(2017) Selin Şahin et al.   MOLECULES

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

(2017) Predrag Putnik et al.   MOLECULES

Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

(2017) Vassilis Athanasiadis et al.   Waste and Biomass Valorization

Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

(2016) Despena Trasanidou et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Deep Eutectic Solvents: The Organic Reaction Medium of the Century

(2016) Diego A. Alonso et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

(2016) Ioannis Mourtzinos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Green and efficient extraction of bioactive flavonoids from Equisetum palustre L. by deep eutectic solvents-based negative pressure cavitation method combined with macroporous resin enrichment

(2015) Xiao-Lin Qi et al.   INDUSTRIAL CROPS AND PRODUCTS

β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars

(2015) Hiba N. Rajha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

(2015) Emad Shehata et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

(2015) Elena Roselló-Soto et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology

(2015) Irene Paleologou et al.   Biomass Conversion and Biorefinery

Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

(2014) Yuntao Dai et al.   FOOD CHEMISTRY

Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice

(2014) Ping Shao et al.   FOOD HYDROCOLLOIDS

Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology

(2014) Indu Parmar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures

(2014) Alexandros Apostolakis et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Cyclodextrins as encapsulation agents for plant bioactive compounds

(2013) Eva Pinho et al.   CARBOHYDRATE POLYMERS

Extraction of ursolic acid from Ocimum sanctum by ultrasound: Process intensification and kinetic studies

(2013) Mangesh D. Vetal et al.   CHEMICAL ENGINEERING AND PROCESSING

Inclusion complexes of rosmarinic acid and cyclodextrins: stoichiometry, association constants, and antioxidant potential

(2013) Bruno Medronho et al.   COLLOID AND POLYMER SCIENCE

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

(2013) Grażyna Budryn et al.   FOOD RESEARCH INTERNATIONAL

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin

(2012) Charmila C. Ratnasooriya et al.   FOOD CHEMISTRY

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

(2011) Nicoleta G. Hădărugă et al.   FOOD CHEMISTRY

A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum

(2011) Stefano Mantegna et al.   FOOD CHEMISTRY

Encapsulation of Natural Polyphenolic Compounds; a Review

(2011) Aude Munin et al.   Pharmaceutics

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction

(2009) Evangelia Karvela et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

(2008) Stefania Mylonaki et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY