Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

(2016) Despena Trasanidou et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

(2016) Ioannis Mourtzinos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phenolic Profile of Leaves and Drupes of Ten Olive Varieties

(2016) Georgios MITSOPOULOS et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

(2016) Francisco J. Barba et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

(2016) Evridiki Mouratoglou et al.   Waste and Biomass Valorization

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

(2015) Nassima Talhaoui et al.   FOOD RESEARCH INTERNATIONAL

A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

(2015) Photene Katsampa et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis

(2015) Tina Jerman Klen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

(2015) Emad Shehata et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

(2015) Elena Roselló-Soto et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace

(2015) Katerina Tzima et al.   Waste and Biomass Valorization

A Comparative Evaluation of Bio-solvents for the Efficient Extraction of Polyphenolic Phytochemicals: Apple Waste Peels as a Case Study

(2015) Slim Blidi et al.   Waste and Biomass Valorization

Green extraction processes of natural products as tools for biorefinery

(2014) Natacha Rombaut et al.   Biofuels Bioproducts & Biorefining-Biofpr

Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures

(2014) Alexandros Apostolakis et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Resources and Biological Activities of Natural Polyphenols

(2014) An-Na Li et al.   Nutrients

Natural Deep Eutectic Solvents – Solvents for the 21st Century

(2014) Alexandre Paiva et al.   ACS Sustainable Chemistry & Engineering

Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents

(2014) Melita Cavdarova et al.   Waste and Biomass Valorization

Natural deep eutectic solvents as new potential media for green technology

(2013) Yuntao Dai et al.   ANALYTICA CHIMICA ACTA

Natural Deep Eutectic Solvents as a New Extraction Media for Phenolic Metabolites in Carthamus tinctorius L.

(2013) Yuntao Dai et al.   ANALYTICAL CHEMISTRY

Current options for the valorization of food manufacturing waste: a review

(2013) Nadia Mirabella et al.   JOURNAL OF CLEANER PRODUCTION

Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts

(2011) Evangelia Karvela et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

(2010) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaeaL.) Leaf Polar Extracts

(2010) Vlassios Goulas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay

(2009) Mickaël Laguerre et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

(2008) Stefania Mylonaki et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY