Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin

(2016) Maleen Wald et al.   FOOD CHEMISTRY

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

(2016) Clara S.F. Bah et al.   FOOD CHEMISTRY

Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases

(2016) Clara S.F. Bah et al.   FOOD CHEMISTRY

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

(2016) Kate Ryder et al.   FOOD CHEMISTRY

Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts1,2

(2016) G. Wu et al.   JOURNAL OF ANIMAL SCIENCE

Atlantic salmon (Salmo salar) protein hydrolysate – Effect on growth performance and intestinal morphometry in broiler chickens

(2016) M. Opheim et al.   Livestock Science

Antibacterial peptides generated by Alcalase hydrolysis of goat whey

(2016) Ali Osman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals

(2016) Yongqing Hou et al.   Advances in Nutrition

Dietary essentiality of “nutritionally non-essential amino acids” for animals and humans

(2015) Yongqing Hou et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

(2015) Oscar Martínez-Alvarez et al.   FOOD RESEARCH INTERNATIONAL

Review of methods for determination of total protein and peptide concentration in biological samples

(2015) Christine V. Sapan et al.   Proteomics Clinical Applications

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

(2015) Eunice CY Li-Chan   Current Opinion in Food Science

Glycine is a nutritionally essential amino acid for maximal growth of milk-fed young pigs

(2014) Weiwei Wang et al.   AMINO ACIDS

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

(2014) Aleksandra Zambrowicz et al.   AMINO ACIDS

Land-based production of animal protein: impacts, efficiency, and sustainability

(2014) Guoyao Wu et al.   Annals of the New York Academy of Sciences

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

(2014) Guoyao Wu et al.   Annals of the New York Academy of Sciences

Role of Appetite-Regulating Peptides in the Pathophysiology of Addiction: Implications for Pharmacotherapy

(2014) Jörgen A. Engel et al.   CNS DRUGS

Food Derived Bioactive Peptides and Intestinal Barrier Function

(2014) Olga Martínez-Augustin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection

(2014) Zhaolai Dai et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

(2014) Lidia López-Barrios et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase

(2014) Carolina A. Lima et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Hydrolyzed porcine mucosa in broiler diets: Effects on growth performance, nutrient retention, and histomorphology of the small intestine

(2014) M. Frikha et al.   POULTRY SCIENCE

Comparative efficiency of microbial enzyme preparations versus pancreatin for in vitro alimentary protein digestion

(2012) Mireille Andriamihaja et al.   AMINO ACIDS

Amino acid sensing in the gastrointestinal tract

(2012) Ana San Gabriel et al.   AMINO ACIDS

Large neutral amino acids: dietary effects on brain neurochemistry and function

(2012) John D. Fernstrom   AMINO ACIDS

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

(2012) O. Power et al.   AMINO ACIDS

Microbe–microbe interactions in mixed culture food fermentations

(2012) Eddy J Smid et al.   CURRENT OPINION IN BIOTECHNOLOGY

A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Paneth cells, antimicrobial peptides and maintenance of intestinal homeostasis

(2011) Charles L. Bevins et al.   NATURE REVIEWS MICROBIOLOGY

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Pancreatic enzyme replacement therapy in chronic pancreatitis

(2010) E.C.M. Sikkens et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Fermented soybean meal as a vegetable protein source for nursery pigs: I. Effects on growth performance of nursery pigs

(2009) S. W. Kim et al.   JOURNAL OF ANIMAL SCIENCE

Trichloroacetic acid-induced protein precipitation involves the reversible association of a stable partially structured intermediate

(2009) Dakshinamurthy Rajalingam et al.   PROTEIN SCIENCE