Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

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Title
Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 1, Issue -, Pages 28-37
Publisher
Elsevier BV
Online
2014-10-23
DOI
10.1016/j.cofs.2014.09.005

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