Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection

Published 2014 View Full Article

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Title
Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
Volume 964, Issue -, Pages 116-127
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.jchromb.2014.03.025

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