Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

(2012) Shengqi Rao et al.   FOOD CHEMISTRY

Inhibition Mechanism and Model of an Angiotensin I-Converting Enzyme (ACE)-Inhibitory Hexapeptide from Yeast (Saccharomyces cerevisiae)

(2012) He Ni et al.   PLoS One

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

(2012) Isabelle M.E. Lacroix et al.   Journal of Functional Foods

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

(2011) Zhipeng Yu et al.   FOOD CHEMISTRY

Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes

(2011) Sun-Jong You et al.   JOURNAL OF FOOD SCIENCE

One-Week Antihypertensive Effect of Ile-Gln-Pro in Spontaneously Hypertensive Rats

(2010) Jun Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY