Antibacterial peptides generated by Alcalase hydrolysis of goat whey

Published 2016 View Full Article

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Title
Antibacterial peptides generated by Alcalase hydrolysis of goat whey
Authors
Keywords
Goat whey hydrolysates, Alcalase, Antibacterial activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 480-486
Publisher
Elsevier BV
Online
2015-08-17
DOI
10.1016/j.lwt.2015.08.043

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