Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

Direct chemical grafted curcumin on halloysite nanotubes as dual-responsive prodrug for pharmacological applications

(2016) M. Massaro et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

(2016) Liqiang Zou et al.   Food Biophysics

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

(2016) Weilin Liu et al.   FOOD CHEMISTRY

Soluble starch formulated nanocomposite increases water solubility and stability of curcumin

(2016) Jinglei Li et al.   FOOD HYDROCOLLOIDS

BSA-dextran emulsion for protection and oral delivery of curcumin

(2016) Chaonan Wang et al.   FOOD HYDROCOLLOIDS

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

(2016) Liqiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin

(2016) Hong-Hao Jin et al.   JOURNAL OF DAIRY SCIENCE

Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction

(2016) Jin Feng et al.   Journal of Functional Foods

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

(2016) Liqiang Zou et al.   RSC Advances

Creation of ultrasound and temperature-triggered bubble liposomes from economical precursors to enhance the therapeutic efficacy of curcumin in cancer cells

(2016) Santanu Patra et al.   RSC Advances

Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method

(2016) Carine Sebaaly et al.   Food Bioscience

The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update

(2015) Shatadal Ghosh et al.   FOOD AND CHEMICAL TOXICOLOGY

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

(2015) Yujia Liu et al.   FOOD RESEARCH INTERNATIONAL

Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions

(2015) Liqiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biocompatible Poly(N-isopropylacrylamide)-halloysite Nanotubes for Thermoresponsive Curcumin Release

(2015) Giuseppe Cavallaro et al.   Journal of Physical Chemistry C

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

(2015) Xing Chen et al.   MOLECULES

Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

(2015) Liqiang Zou et al.   Journal of Functional Foods

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

(2014) Kang Pan et al.   Soft Matter

Coating of carboxymethyl dextran on liposomal curcumin to improve the anticancer activity

(2014) Qiyu Huang et al.   RSC Advances

Functionalized halloysite multivalent glycocluster as a new drug delivery system

(2014) M. Massaro et al.   Journal of Materials Chemistry B

A new method for pH triggered curcumin release by applying poly(l-lysine) mediated nanoparticle-congregation

(2013) Digambara Patra et al.   ANALYTICA CHIMICA ACTA

Novel methods for liposome preparation

(2013) Yogita P. Patil et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Preparation of liposomes: A novel application of microengineered membranes–From laboratory scale to large scale

(2013) A. Laouini et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Influence of curcumin-loaded cationic liposome on anticancer activity for cervical cancer therapy

(2013) Nattika Saengkrit et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Preparation of Chitosan-Coated Nanoliposomes for Improving the Mucoadhesive Property of Curcumin Using the Ethanol Injection Method

(2013) Gye Hwa Shin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liposome: classification, preparation, and applications

(2013) Abolfazl Akbarzadeh et al.   Nanoscale Research Letters

Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0

(2012) Yumeng Niu et al.   FOOD CHEMISTRY

Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions

(2012) Yingyi Mao et al.   Food & Function

Curcumin Disorders 1,2-Dipalmitoyl-sn-glycero-3-phosphocholine Membranes and Favors the Formation of Nonlamellar Structures by 1,2-Dielaidoyl-sn-glycero-3-phosphoethanolamine

(2010) Angel Pérez-Lara et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin

(2009) Makoto Takahashi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determining the Effects of Lipophilic Drugs on Membrane Structure by Solid-State NMR Spectroscopy: The Case of the Antioxidant Curcumin

(2009) Jeffrey Barry et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

Encapsulation of Curcumin in Cationic Micelles Suppresses Alkaline Hydrolysis

(2008) Mandy H. M. Leung et al.   LANGMUIR