Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method

Published 2016 View Full Article

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Title
Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method
Authors
Keywords
Eugenol, Freeze-drying, Hydroxylpropyl-β-Cyclodextrins, Lipoid S100, Liposomes, Phospholipon 80H, Phospholipon 90H
Journal
Food Bioscience
Volume 15, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.fbio.2016.04.005

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