Soluble starch formulated nanocomposite increases water solubility and stability of curcumin

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Title
Soluble starch formulated nanocomposite increases water solubility and stability of curcumin
Authors
Keywords
Curcumin, Soluble starch, Nanoparticle, Water solubility, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 41-49
Publisher
Elsevier BV
Online
2015-11-24
DOI
10.1016/j.foodhyd.2015.11.024

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