Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0

Published 2012 View Full Article

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Title
Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1377-1382
Publisher
Elsevier BV
Online
2012-06-23
DOI
10.1016/j.foodchem.2012.06.018

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