A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
Authors
Keywords
-
Journal
Food & Function
Volume 8, Issue 10, Pages 3542-3552
Publisher
Royal Society of Chemistry (RSC)
Online
2017-08-09
DOI
10.1039/c7fo00393e
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial
- (2016) Miriam Martínez-Huélamo et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
- (2016) Birgitte Moen et al. PLoS One
- Adaptation of faecal microbiota in sows after diet changes and consequences for in vitro fermentation capacity
- (2015) M. A. Sappok et al. Animal
- A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice
- (2015) D P Singh et al. INTERNATIONAL JOURNAL OF OBESITY
- Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice
- (2015) Karolin Weitkunat et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols
- (2015) Torsten Bohn et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antimicrobial peptide resistance mediates resilience of prominent gut commensals during inflammation
- (2015) T. W. Cullen et al. SCIENCE
- Hypolipidemic Effect of Tomato Juice in Hamsters in High Cholesterol Diet-Induced Hyperlipidemia
- (2015) Li-Chen Lee et al. Nutrients
- Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
- (2015) U. Etxeberria et al. Beneficial Microbes
- The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets
- (2015) Frida Fåk et al. PLoS One
- Synbiotic supplementation in nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled pilot study
- (2014) Tannaz Eslamparast et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Studies of the microbial metabolism of flavonoids extracted from the leaves of Diospyros kaki by intestinal bacteria
- (2014) Sheng-hai Zhang et al. ARCHIVES OF PHARMACAL RESEARCH
- The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis
- (2014) Gala Martín-Pozuelo et al. EUROPEAN JOURNAL OF NUTRITION
- Cherry tomato supplementation increases the area of the intestinal mucosa and the number of muscle layers in rats
- (2014) Dahyun Hwang et al. FOOD RESEARCH INTERNATIONAL
- The Inhibitory Effects of Bioactive Compounds of Tomato Juice Binding to Hepatic HMGCR: In Vivo Study and Molecular Modelling
- (2014) Inmaculada Navarro-González et al. PLoS One
- Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS
- (2014) Mattia Gasperotti et al. TALANTA
- Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer development
- (2014) Félix López de Felipe et al. Frontiers in Microbiology
- Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
- (2013) Shanthi G. Parkar et al. ANAEROBE
- Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
- (2013) Juan Carlos Espín et al. Evidence-based Complementary and Alternative Medicine
- Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
- (2013) Usune Etxeberria et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Prevention of Diet-Induced Hyperlipidemia and Obesity by Caffeic Acid in C57BL/6 Mice through Regulation of Hepatic Lipogenesis Gene Expression
- (2013) Chung-Chia Liao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis
- (2013) Cristina Bernal et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effects of a Lactobacillus paracasei B21060 based synbiotic on steatosis, insulin signaling and toll-like receptor expression in rats fed a high-fat diet
- (2013) Giuseppina Mattace Raso et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer
- (2013) Susanne M. Henning et al. MOLECULAR NUTRITION & FOOD RESEARCH
- High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
- (2013) Greta Jakobsdottir et al. PLoS One
- Events associated with apoptotic effect of p-Coumaric acid in HCT-15 colon cancer cells
- (2013) Saravana Kumar Jaganathan WORLD JOURNAL OF GASTROENTEROLOGY
- A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
- (2012) Urska Vrhovsek et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Increased Gut Permeability and Microbiota Change Associate with Mesenteric Fat Inflammation and Metabolic Dysfunction in Diet-Induced Obese Mice
- (2012) Yan Y. Lam et al. PLoS One
- Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
- (2011) R. Gonzalez-Barrio et al. DRUG METABOLISM AND DISPOSITION
- Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars
- (2011) Verónica García-Valverde et al. Food and Bioprocess Technology
- Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men
- (2011) Nuria Mateo Anson et al. FOOD CHEMISTRY
- Comparative Evaluation of the Antioxidant Potential of Infant Cereals Produced from Purple Wheat and Red Rice Grains and LC-MS Analysis of Their Anthocyanins
- (2011) Rhanissa Hirawan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of dietary supplementation with dextrin or oligofructose on the hepatic redox balance in rats
- (2011) Carina E. P. Kozmus et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Colonic metabolites of berry polyphenols: the missing link to biological activity?
- (2010) Gary Williamson et al. BRITISH JOURNAL OF NUTRITION
- Effects of Dietary Fiber and Its Components on Metabolic Health
- (2010) James M. Lattimer et al. Nutrients
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search