Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

Title
Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Authors
Keywords
-
Journal
Beneficial Microbes
Volume 6, Issue 1, Pages 97-111
Publisher
Wageningen Academic Publishers
Online
2014-09-12
DOI
10.3920/bm2013.0097

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started