The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets
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Title
The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets
Authors
Keywords
Viscosity, Pectins, Diet, Fats, Bifidobacterium, Cholesterol, Bacteroides, Fatty liver
Journal
PLoS One
Volume 10, Issue 5, Pages e0127252
Publisher
Public Library of Science (PLoS)
Online
2015-05-15
DOI
10.1371/journal.pone.0127252
References
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