Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism

(2015) Naiara Orrego-Lagarón et al.   BRITISH JOURNAL OF NUTRITION

The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study

(2015) Miriam Martínez-Huélamo et al.   FOOD CHEMISTRY

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

(2015) Paola Quifer-Rada et al.   FOOD CHEMISTRY

Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral Delivery

(2015) Choongjin Ban et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling and identification of the metabolites of baicalin and study on their tissue distribution in rats by ultra-high-performance liquid chromatography with linear ion trap-Orbitrap mass spectrometer

(2015) Jiayu Zhang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples

(2015) Miriam Martínez-Huélamo et al.   MOLECULES

Simultaneous determination of linarin, naringenin and formononetin in rat plasma by LC-MS/MS and its application to a pharmacokinetic study after oral administration of Bushen Guchi Pill

(2014) Panpan Guo et al.   BIOMEDICAL CHROMATOGRAPHY

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

(2014) Anna Tresserra-Rimbau et al.   BMC Medicine

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

(2014) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of five free and total flavonoids in rat plasma by ultra HPLC–MS/MS and its application to a comparative pharmacokinetic study in normal and hyperlipidemic rats

(2014) Xiaofan Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

(2014) Angélique Stalmach et al.   Food & Function

Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry

(2013) María Isabel Alarcón-Flores et al.   FOOD CHEMISTRY

Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

(2013) Giuseppe Di Lecce et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

(2013) María Boto-Ordóñez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption, Disposition, Metabolism, and Excretion of [3-14C]Caffeic Acid in Rats

(2012) Maizatul H. Omar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens

(2012) Lillian Barros et al.   PLANT FOODS FOR HUMAN NUTRITION

Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

(2011) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity

(2011) Anna Vallverdú-Queralt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Screening of 4-androstenedione misuse in cattle by LC–MS/MS profiling of glucuronide and sulfate steroids in urine

(2011) Sebastien Anizan et al.   TALANTA

The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats

(2009) Laura Hanske et al.   JOURNAL OF NUTRITION

Evaluation of antioxidative capability of the tomato (Solanum lycopersicum)skin constituents by capillary electrophoresis and high-performance liquid chromatography

(2008) Kati Helmja et al.   ELECTROPHORESIS

The Flavonoids of Tomatoes

(2008) Rune Slimestad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

(2008) Esra Capanoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY