Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

Cancer statistics, 2012

(2012) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Effects of tea and coffee on cardiovascular disease risk

(2012) Siv K Bøhn et al.   Food & Function

Synthesis, Analytical Features, and Biological Relevance of 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone, a Microbial Metabolite Derived from the Catabolism of Dietary Flavan-3-ols

(2011) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural identification of mouse fecal metabolites of theaflavin 3,3′-digallate using liquid chromatography tandem mass spectrometry

(2011) Huadong Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Impact of Polyphenol Metabolites Produced by Colonic Microbiota on Expression of COX-2 and GSTT2 in Human Colon Cells (LT97)

(2011) Claudia Miene et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Metabolism of green tea catechins by the human small intestine

(2010) Markus Schantz et al.   Biotechnology Journal

Green Tea Polyphenols and Metabolites in Prostatectomy Tissue: Implications for Cancer Prevention

(2010) P. Wang et al.   Cancer Prevention Research

Gut microbiome-derived metabolites characterize a peculiar obese urinary metabotype

(2010) R Calvani et al.   INTERNATIONAL JOURNAL OF OBESITY

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans

(2010) Chatrapa Hudthagosol et al.   JOURNAL OF NUTRITION

Quantitative determination of hippuric and benzoic acids in urine by LC–MS/MS using surrogate standards

(2010) Natalia Penner et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds

(2010) Min-Hsiung Pan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability and catabolism of green tea flavan-3-ols in humans

(2010) Daniele Del Rio et al.   NUTRITION

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

A Thought on the Biological Activities of Black Tea

(2009) Vasundhara Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutrition and colonic health: the critical role of the microbiota

(2009) Stephen JD OʼKeefe   CURRENT OPINION IN GASTROENTEROLOGY

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gastrointestinal microflora, food components and colon cancer prevention

(2009) Cindy D. Davis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green and Black Tea Consumption and Risk of Stroke

(2009) Lenore Arab et al.   STROKE

Inhibition of human catechol-O-methyltransferase (COMT)-mediated O-methylation of catechol estrogens by major polyphenolic components present in coffee

(2008) Bao Ting Zhu et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Human metabolic phenotype diversity and its association with diet and blood pressure

(2008) Elaine Holmes et al.   NATURE

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition

(2008) Shengmin Sang et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY