Hypolipidemic Effect of Tomato Juice in Hamsters in High Cholesterol Diet-Induced Hyperlipidemia

Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters

(2015) Chih-Wei Chang et al.   BMC Complementary and Alternative Medicine

Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

(2015) Sara Arranz et al.   FOOD CHEMISTRY

9-Oxo-10(E),12(Z),15(Z)-Octadecatrienoic Acid Activates Peroxisome Proliferator-Activated Receptor α in Hepatocytes

(2015) Haruya Takahashi et al.   LIPIDS

Enhanced bioavailability of lycopene when consumed ascis-isomers fromtangerinecompared to red tomato juice, a randomized, cross-over clinical trial

(2015) Jessica L. Cooperstone et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oxidized LDL–bound CD36 recruits an Na+/K+-ATPase–Lyn complex in macrophages that promotes atherosclerosis

(2015) Yiliang Chen et al.   Science Signaling

Statin-associated ocular disorders: the FDA and ADRAC data

(2015) Vinci Mizranita et al.   International Journal of Clinical Pharmacy

Hypolipidemic Effects and Safety of Lactobacillus Reuteri 263 in a Hamster Model of Hyperlipidemia

(2015) Wen-Ching Huang et al.   Nutrients

Phytosterols, Phytostanols, and Lipoprotein Metabolism

(2015) Helena Gylling et al.   Nutrients

Effect of Dietary Fatty Acids on Human Lipoprotein Metabolism: A Comprehensive Update

(2015) Esther Ooi et al.   Nutrients

Low-Density Lipoprotein Receptor-Related Protein 6 (LRP6) Is a Novel Nutritional Therapeutic Target for Hyperlipidemia, Non-Alcoholic Fatty Liver Disease, and Atherosclerosis

(2015) Gwang-woong Go   Nutrients

Oxidized LDL–bound CD36 recruits an Na+/K+-ATPase–Lyn complex in macrophages that promotes atherosclerosis

(2015) Yiliang Chen et al.   Science Signaling

The correlation between serum lipid profile with carotid intima-media thickness and plaque

(2014) Caie Yang et al.   BMC Cardiovascular Disorders

13-Oxo-9(Z),11(E),15(Z)-octadecatrienoic Acid Activates Peroxisome Proliferator-Activated Receptor γ in Adipocytes

(2014) Haruya Takahashi et al.   LIPIDS

Whey Protein Improves Exercise Performance and Biochemical Profiles in Trained Mice

(2014) WEN-CHYUAN CHEN et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

The Inhibitory Effects of Bioactive Compounds of Tomato Juice Binding to Hepatic HMGCR: In Vivo Study and Molecular Modelling

(2014) Inmaculada Navarro-González et al.   PLoS One

Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

(2013) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms of hepatic triglyceride accumulation in non-alcoholic fatty liver disease

(2013) Yuki Kawano et al.   JOURNAL OF GASTROENTEROLOGY

Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis

(2013) Cristina Bernal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Probiotics determine hypolipidemic and antioxidant effects in hyperlipidemic hamsters

(2013) Camelia Sorina Stancu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

(2012) D. Page et al.   FOOD CHEMISTRY

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility

(2012) Ines J.P. Colle et al.   FOOD RESEARCH INTERNATIONAL

Association of LDL Cholesterol, Non–HDL Cholesterol, and Apolipoprotein B Levels With Risk of Cardiovascular Events Among Patients Treated With Statins

(2012) S. Matthijs Boekholdt et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type

(2012) Mette Kristensen et al.   Nutrition & Metabolism

Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

(2012) Young-il Kim et al.   PLoS One

Dose dependent effects of lycopene enriched tomato-wine on liver and adipose tissue in high-fat diet fed rats

(2011) A-Young Kim et al.   FOOD CHEMISTRY

Tomatidine, a Tomato Sapogenol, Ameliorates Hyperlipidemia and Atherosclerosis in ApoE-Deficient Mice by Inhibiting Acyl-CoA:cholesterol Acyl-transferase (ACAT)

(2011) Yukio Fujiwara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats

(2010) Ali A. Alshatwi et al.   NUTRITION RESEARCH

Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentumMill.) cultivars

(2009) Rune Slimestad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a useful marker for early-stage carotid atherosclerosis

(2009) Makiko Tamada et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

(2009) Irit Dvir et al.   Nutrients

Characterizing the Lipid-Lowering Effects and Antioxidant Mechanisms of Tomato Paste

(2008) Yuan-Man HSU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY