Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products
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Title
Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products
Authors
Keywords
Lactobacilli, Pediococci, Fungi, Bioprotection, Antifungal, Dairy product
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 33, Issue 10, Pages -
Publisher
Springer Nature
Online
2017-09-30
DOI
10.1007/s11274-017-2354-y
References
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