Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid

Published 2016 View Full Article

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Title
Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid
Authors
Keywords
Polyporic acid, Phenyllactic acid, Principal Component Analysis, Lactobacillus, spp., LC–MS/MS characterization
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 222, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2016-01-22
DOI
10.1016/j.ijfoodmicro.2016.01.011

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