Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt

Published 2013 View Full Article

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Title
Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 34, Issue 2, Pages 675-680
Publisher
Elsevier BV
Online
2013-06-25
DOI
10.1016/j.foodcont.2013.06.023

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